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The sweet/tart of the native North American Muscadine Grapes from our farm combined with the delayed heat of the jalapeno creates a taste combination that will suck you in! We like to pair this with a sausage biscuit, ham sandwich, and so many other things.
This is our best selling jelly! I have converted many people at festivals to buyers of this fabulous jelly!
All of our jelly is made on the farm in our up-cycled government surplus containerized kitchen. The Solar panels on the kitchen make our jelly operation "Net-Zero" energy consumption to lower our carbon footprint.
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